This drink is perfect for those hot summer months! All you need is a blender and vuilá!
1 1/2 cups of coffee
1/4 cup skim milk
1/2 cup coconut milk, unsweetened
3 tsp. hazelnut extract
1 tbsp + 1 tsp.unsweetened cocoa powder
1 tbsp. sugar
2 Tbsp. Whip Cream, fat free
1)Place coffee in an ice tray, cover and freeze for 4 hours or overnight or you can chill the coffee in the refrigerator and add 5 ice cubes instead of freezing.
2)Let the frozen coffee thaw a little, if your blender doesn’t chop ice well.
3)In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, sugar and cocoa powder. Blend until combined.
4)Top with 2 Tbsp. whip cream and a drizzle of Nutella or chocolate syrup if you desire!